Stuffed cabbage with cod

600 g cod fillets

80 g bacon

12 cabbage leaves

2 onions

? glass dry white wine

4 h. l. ground marjoram

1 h. l. lemon juice

red pepper

green salad

salt

Pour over cabbage leaves salted water, boil over high heat, covered for 5 minutes, drain the water.

Cut into small cubes cod fillets, pepper and salt, add the oregano, lay the fish on cabbage leaves, stuffed molded.

Diced bacon, add chopped onions, fry over high heat for 2 minutes.

Share on bacon with onion cabbage, pour a glass of water and wine, sprinkle everything with lemon juice, cook on high heat for 12 minutes, covered.

Stuffed with cod served on lettuce leaves.