Stuffed cabbage with boiled meat

Ingredients:

500 g cabbage

300 g meat

120 g onion , fat - 60g

60 g wheat bread

100 g figure

pepper, salt

Take a large head of cabbage and remove his sheets. Drop them into boiling water for 3 - 4 minutes then remove the leaves from the boiling water, allow the water to drain and cool. The leaves spread out on the table and sprinkle with salt and red pepper.

For the stuffing you mince boiled or stewed meat (lamb, beef). To mix in lard chopped onion, soak in cold broth and squeeze the crumb of white bread, boil until half of Fig. Add salt and black pepper. All carefully move and cut into balls (about the size of an egg). Wrap the stuffing in cabbage leaves, place in a saucepan, pour the broth and bring to perfection in the oven.

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