Roasted in the coals "Drunken sausage"

2 sausages

2 sprigs fresh thyme

2 head shallot onion

1/2 bottle wine (dry red)

Unwind from the roll of foil so that each roll can be wrapped three times.

Prick sausages with a fork in two places, put on the foil, sprinkle with half the thyme, coarsely chopped onion, pour half of the wine, a piece of foil.

Bury sausages in the coals for 45 minutes to leave.

Serve roasted in the coals "Drunken sausage" in whole or chopped and sprinkled wine-oily juice that has accumulated in the foil.

Serve roasted in the coals "Drunken sausage" in whole or chopped and sprinkled wine-oily juice that has accumulated in the foil.

How to choose electrocasnice. We'll show you.