Sausage at home

In Serbia, the festival is held annually "Kolbasiady" in England - sausage fights her erect monuments and dedicate poems - the sausage can be called one of the most popular products in the world. Today we talk about how to cook the sausage at home - a flavorful, hearty, delicious and really real!

It turns out that the very first amateur sausages were not Germans or citizens of other European countries, and the inhabitants of the Middle Kingdom! Chinese ate the sausage, which is made from lamb or veal, before our era. Today sausage eats the whole world, and many countries have their own traditions of cooking. So, for example, at a restaurant in Dsseldorf, Germany sausage prepared with a thin film of gold - the most expensive sausage in the world. But, unfortunately, not always pleased with sausage expect from her excellent taste and a royal feed. In our time, buy a fake, a surrogate, poor quality junk sausage is very easy, and even that is sold at a very high price, can not please fans of meat. This is the modern reality, so many cooks are thinking about learning how to prepare homemade sausage.

At home, you can cook any of cooked sausage jerked up - in practice it is much easier than it seems at first glance. However, not wanting to waste time and energy, many continue to buy shoplifting surrogates, completely forgetting about what a real sausage, made from quality meat, with an amazing aroma and taste. We offer to fix this annoying omission! Let's prepare delicious homemade sausage - the most popular in the world of cooked sausage, which is considered the least-calorie option sausages, dietary product.

Recipe for making sausage at home

Need: 700-800g chicken, pork 150g, 1-2 cloves of garlic. ? cup of cream / milk 1st.l. potato starch, 1 beet (juice), spices (ground oregano, white and black pepper, allspice, salt).

How to cook boiled sausage at home. Garlic clean and together with chicken in a blender grind. Pour the spices, add the diced pork, stir well adding milk, beet juice and starch. To make the sausage shapes take appropriate tetrapaket and wrap it in a sleeve for baking, or just wrap the sausage sleeve for baking, how to close the edges. Put the sausage in cold water, turn on medium heat, bring to a boil, then turn slow fire and cook sausage 40-50min. Cool sausage without removing it from the bag.

Also for the preparation of cooked sausages can be used to form single rectangular cakes. Stuffing is laid in the form and in the same way it is placed in the sleeve for baking, which is well closed to prevent water.

Tip: You can wrap the container with sausage in parchment, then in plastic wrap and tie all the thread.

Equally easy to prepare other types of sausages - jerked, smoked, etc. Of course, it is easy to make grilled sausages, which are most popular when it comes to homemade sausages. Another option homemade sausages, see the videoretsepte. Eat wholesome home products and be healthy!

Videoretsept homemade sausage