Pickle with sausage

Soups are always obtained with sausage and aromatic richness, and pickle with sausage - is no exception. This quick in cooking soup, which gives a very appetizing, you can easily cook on the proposed article prescription.

Pickle - this dish is truly Russian, ancient, long a favorite in our country. It used to be cooked not only pickles, but also on saline mushrooms instead of meat in it put more different giblets - liver, kidneys, etc. Today, this soup is usually boiled in chicken or meat broth with meat or chicken, respectively, and pickled mushrooms rassolnik compared to the "cucumber" is much less popular. Another innovation of our time - the preparation was made with sausage. That is to say, the old version of everyone's favorite soup in a new way - and it turns out fragrant, and fast - and the time in our days, the principal value. So cook pickle with sausage.

The recipe was made with sausage

Ingredients:

250g smoked sausage
some sausage to choose? we'll show
3 potato tuber and black peppercorns
2 pickled cucumbers
1 onion and carrots
? cup cucumber pickle
1/3 cup pearl barley
bay leaves
parsley and dill
vegetable fat
salt

Method of preparation:

How to prepare a pickle with sausage. Rinse barley (it can not be used to reduce the cooking time), cover with cold water and leave to swell 1-2h, drain the water, pour into a saucepan, pour the new water, put on fire, boil until soft. Peel onions and carrots, finely chop, saut in butter in a frying pan until soft and light browning. Cucumbers cut into small cubes (if the skin is thin, and the seeds are small - you can not handle them in any way), just cut the sausage, add these products to the onions and carrots, put all the cucumbers until soft 5-7min. It is welded Perlovka add finely diced potatoes and cook for 15 min, put zazharku with sausage and vegetables, season the soup with laurel and pepper, peas, pour the brine, salt the taste, bring to a boil, boil the soup still 4-5min. For 2 min before the end of cooking, add to the soup with chopped herbs before serving to pickle a little brew. Fill the soup with sour cream filing.

Needless to say, that the tasty and high quality sausage will have, the better the soup? For rassolnik better to take smoked sausage with a rich aroma, although some cooks use and jam - try it!

Prepare homemade pickle with sausage and they remain very satisfied! Bon Appetite!

Videoretsept rassolnik with sausage