Pickle - 5 recipes

Any dish is influenced by the location - country, region or city where it is made. In this article we will talk about how to cook the pickle in different parts of our country and not only.

Pickle is one of those soups that will never lose its popularity. This is one of the traditional first courses of Russian cuisine, widely spread even outside our country. And, like any popular and widespread dish, depending on where it is prepared, the pickle has its own characteristics. How to make pickle in Suzdal, Moscow, Ukrainian or Rossosh? We will explain in this article, and you will be able to please close the regular dish in a new role.

In Russia, stewed vegetables prepared not only with cucumber, but with other brines - cabbage and even Apple, pear, watermelon and cherry!

The recipe pickle in the old style

Ingredients:
in 350ml chicken broth and cucumber pickle
250g sorrel
for 20g parsley root and celery
10g butter
what kind of oil to choose? we'll show
3 pickles
2 bulbs
1 bunch parsley
Bay leaf
black pepper

Method of preparation:

How to make pickle in the old style. Finely chop the sorrel, thin strips cut cucumbers, be cut or RUB on a large grater, parsley root and celery, finely chop the onion. To saut the onion, parsley and celery in butter until soft. Bring to the boil chicken broth, add cucumbers, boil for 10 minutes, put the fried onion roots, boil 15 min. Separately boil the cucumber brine, then strain it and pour into the soup, pepper, place Laurel, bring to the boil, add the sorrel, 2-3min to boil and remove soup from heat. To fill the pickle before serving with chopped parsley and, if desired, sour cream or butter.

The recipe pickle in Suzdal

Ingredients:
100g of dried mushrooms
2-4 potatoes
2-3 pickles
2 bulbs
1-2 root parsley/celery
2-St.l. butter
green, cream, pepper, salt

Method of preparation:

How to make pickle in Suzdal. Soak dried mushrooms, then until ready to boil and cut into strips. Semirings chop the onion, celery/parsley, fry together until soft. Diced cucumbers, purified from the skin, if it is hard, removing the seeds, if large, pour a small amount of water and boil. Cubes, slice the potatoes, put in the boiling broth from the mushrooms until soft boil, add the spices with onions, cucumbers, spices, then the soup until tender. To fill the pickle before serving, mushrooms, sour cream and fresh herbs.

Recipe pickle-Rossosh

Ingredients:

30g parsley root
20g leeks
15g fat
10g celery
3-4 potatoes
2-3 pickles
1 carrot and onion
1/5 of a small cabbage
on St.l. sour cream, tomato puree and margarine
the broth of fish or meat
cucumber pickle
allspice-peas
Bay leaf
herbs, salt

Method of preparation:

How to make pickle in Rossosh. Chop and melt the bacon, fry the chopped onion and carrot until soft, put the tomato puree, simmer for another 5 minutes. To finely shred the cabbage and spices, saut the vegetables in margarine until tender. Peel the cucumbers, cut them into circles, and potato cubes. Bring broth to a boil, put in the cabbage, bring it to a boil, add potatoes, roots, cucumbers and cook on low heat for 20 minutes, then salt, season the soup boiled separately brine, then another 5-10min.

But how to make the pickle in Ukrainian.

Recipe pickle in Ukrainian

Ingredients:

100g of beans and pickles
on 50g green and sour cream
30g butter
10 black peppercorns
3 tuber
2 onions and egg yolk
1 carrot, parsley root and celery
St.l. brine cucumber
Bay leaf
salt

Method of preparation:

How to make pickle in Ukrainian. For several hours in water to soak the beans, then boil it in salted water, drain, strain the broth. Cucumber peel, cut into strips, add a little water and blanch. Chop small onion, roots of celery and parsley, carrots, saut in butter. Pour in the broth, beans water, bring to boil, sliced into cubes potatoes and cook until soft, put the browned vegetables, 5-10min to boil, add the beans, boiled separately brine, Laurel, peppercorn, salt, boil the soup for another 5-min and remove from the stove. Season the soup with whipped egg yolks, mashed with sour cream before serving sprinkle pickle fresh herbs.

Another interesting option of making pickle see videoretsept.

Videoretsept cooking pickle