Was made with barley

→ Was made with barley

picture - Was made with barley

Pickle - a very popular soup and cook it can be a lot of ways. In this article, we'll show you how to cook with pickle barley - a delicious and hearty soup for the whole family.

Pickle - a classic, and classic - it is always a win-win. If you want to feed a family a delicious and hearty soup that was made with barley will be the ideal option. Recipes for this soup a lot, but the version with barley is considered one of the most popular and common. Pickle also prepared with rice, but rice is considered likely replacement pearl barley, if it is not at hand. It was made with barley is considered traditional, classical version of preparation of this soup.

Pickle with pearl barley can be cooked with pork, beef, veal, lamb or chicken - the choice is yours. Also in this soup, especially in the past, using the kidneys and other offal and fish. In a post to make this soup can and do without meat or poultry.

The recipe was made with barley

picture - Was made with barleyIngredients:

500g of meat on the bone
50g of vegetable oil for frying
5-6 potatoes
3-5 peas black pepper
3-4 bay leaves
3 pickles
2 medium carrots
1 cup pearl barley
1 onion
? cup cucumber pickle

Method of preparation:

How to prepare a pickle with pearl barley. Rinse the meat, put in a pan, pour 2 l of cold water, bring to a boil when the water will pour foam, wash the pot, put it in the meat, pour 2-2,5l new cold water, bring to a boil, cover, make a minimum fire , cook meat 1,5-2ch. Diced chopped onion, grated carrot rub, peel potatoes, cut it into large cubes. Rinse the barley, cover with cold water and set aside. In a frying pan with oil fry the onion, add the carrots, then until soft. Finely chop the cucumber, put in a pan and then to reduce the volume by half, add the brine, cucumber remove from heat. In broth with meat ready to put the potatoes, add the pearl barley (drain the water), boil them until soft, add the cucumber, onion and carrot, pepper, put the laurel, cover and bring soup to a boil, boil for 5 min, check the taste, pour the cucumber brine taste, if necessary.

That's so simple and delicious, you can cook a delicious nourishing pickle, bon appetit! Another variant of the preparation was made with barley - in videoretsepte.

Videoretsept preparation was made with barley

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