Pickle with pearl barley vegetable

200 g potatoes

150 g pickles

100 g carrots

100 g onions

50 g pearl barley

30 g soy sauce

spices to taste

black pepper

salt

Peel and cut the potatoes into wedges, peel, cut into sticks, chop the carrot, onion peel and cut into half rings and fry everything except potatoes in butter until tender.

Fill a pot with water, bring to boil, put the fried vegetables and potatoes, 10 min boil.

Julienne cut the cucumber, put about 20 min, then put in the soup.

Separately boiled barley to add to the soup after cucumbers, season pickle with pearl barley vegetable soy sauce and spices, served.