Leningrad was made with pearl barley

4 glass broth

25 g pearl barley

2 potato tuber

1 pickles

? onions

? carrots

1 Art. l. vegetable oil

salt

Pour grits with hot water, bring to a boil, drain, then pour hot water, boil until cooked pearl barley.

Chop fine julienne onions and carrots and fry in butter.

Cut off the peel and remove seeds of cucumber, simmered it in part broth.

Cut the potatoes into cubes.

Broth bring to a boil, add the finished grits, bring to a boil, add the potatoes and cook for 5 min at low boil, add the sauteed onions and carrots, sliced stewed cucumber soup simmer until cooked.

Salt Leningrad was made with pearl barley for 5 minutes before end of cooking.

Before serving, season with boiled soup with sour cream, sprinkle with finely chopped dill, you can also add chopped cooked ham into strips.