Pickle with pearl barley (in Multivarki)

300-400 g meat

1 glass pearl barley

1 carrot

1 head onions

3-4 cup diced potatoes

salted / pickled cucumbers

salt

Pearl barley soaked in water.

In multivarku pour hot boiling water, put the meat, add spices, salt, and an hour to put on mode "quenching".

Carrots and onions to clean, cut into small pieces and fry in a pan.

Cucumbers cut into cubes.

Add soaked multivarku pearl barley, carrots, onions, potatoes, cucumbers.

Cooking was made with pearl barley (in Multivarki) for an hour on the mode of "quenching".

How to choose multivarku. We will tell.