Salsola - interesting recipes favorite soup

Soljanka can be very different, so everyone can find the option of making this soup to your taste. In this article we have collected interesting recipes assorted meat thistle with meat, sausages, hot dogs and birds.

In-bag can be combined with a variety of products - and it solyanka: chicken, meat, sausages, salami and sausages - why not take it all at once, to make a really thick, fragrant and rich soup? In this article, collected recipes explains how to achieve really bright and pronounced taste of soup, soups - any of several soups you captured the hearts of men's favorite!

Recipe soups with chicken, sausage, ham and sausages

Ingredients:

200g of ham and salami sausage
some sausage to choose? we'll show
150g sausages milk or doctoral sausage
4-5 potatoes
1 raw chicken breast, onion and lemon
tomato paste
green olives
pickles
vegetable fat
spices (hops-suneli, cumin, coriander, black pepper)
mixture of bell peppers
salt

Method of preparation:

How to cook hodgepodge with ham, chicken, hot dogs and sausages. Boil the chicken breast until done, get it from the broth, put in a sliced potatoes. Cucumbers cut into strips, put 10min later after the laying of potatoes, cut into strips bacon, sausage, sausage, breast, onions chop half rings and fry until soft in butter in a frying pan, add the sausage, breast, ham, tomato paste, and then everything pouring ladle 1 broth, 10 minutes, stirring occasionally. Put the contents of the pan into the soup to ready the potatoes, add chopped olives, spices, simmer on low heat for 10 minutes, then pour the juice? lemon, try the soup to taste, add salt if needed, leave for 20-30min before serving. Serve the soup with a slice of lemon, fresh herbs and sour cream.

Recipe team meat soups with rice

Ingredients:

for 40g onion and pickles
for 30g beef, tongue, kidney, sausages and ham
30ml tomato juice
20g sour cream, rice and capers
15g butter
10g black olives
lemon
greens
salt

Method of preparation:

How to cook meat team hodgepodge with rice. Finely chop the onion, saut until soft in butter, pour the tomato juice, put on low heat for 5 min. Cut all meat products, pre-decoction those that require cooking (beef, tongue, kidney), and cool them, broth from cooking to leave for the base of the soup. Clear cucumbers, remove seeds, cut the flesh, with a small amount of broth then until half. The rest of the meat broth to boil until almost cooked rice, pre-3h to soak it in salted water. Put the broth to the rice onion, capers, cucumbers, 5-10min boil, add meat products, bring the soup to a boil, salt the, then simmered 5-7min. Fill hodgepodge before serving olives, lemon, herbs and sour cream.

Recipe Solyanka meat in the pot

Ingredients:

400g cooked sausage
on olives 300g / olives, pickled / pickled cucumbers
200g smoked sausage and bacon
150g canned mushrooms on and corn
6 cloves of garlic and potatoes
2 carrots
1.5 lemon
1 onion
greens
pepper, salt

Method of preparation:

How to cook meat hodgepodge team in pots. In a clay pot (6 pcs for 500ml) for baking the first lay sliced medium-sized potato cubes, then onion rings, small cubes chopped carrots, meat products (each cut in different ways), cups cucumbers, corn, mushrooms, olives, garlic (plates) circles of lemon. Pour the brine in pots of olives and cucumbers, to add to the top of the water pots, pour the lemon juice, pepper, salt, cover with lids pots, put in a cold oven, turn heat to 180 degrees. Cook hodgepodge in pots 1h or less - until cooked foods fed to the hot pot, sprinkle with herbs.

Another interesting option team meat soups - in videoretsepte.

Videoretsept team cooking meat soups