The soup recipe is a delicious soup does not happen

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Delicious, fragrant, nourishing soup called Solyanka love all. To prepare it in different recipes, so "to approach" with this soup can to everyone. Today we will talk about one of the most delicious soups - soups.

The history of the origin of words is not precisely known. According to some historians correct to call this soup "old" as it was called initially, and according to the other recipe halophytes under this name was specified in the "Oeconomicus", dated 1547.

Version regarding what initially hodgepodge called old quite logical: it was named chowder, which the villagers were prepared from everything that you could find in the kitchen. That is the name of the dish on this version comes from the word "rural".

Without delving into the etymology and history, let us consider the main features of the words. It can be meat, mushrooms, fish and lean - a lot of options. A common feature between different kinds of soup - it is prepared with various kinds of main ingredient: that is, if the mushrooms are their several kinds, if the meat is the same, and so on, Another main feature of all Thistle - it is cooked with pickles (salt - not pickled!), which give the soup the distinctive taste, which is so appreciated by all fans of this dish, often in soup and add the cabbage - fresh or pickled, it is difficult to imagine soup without olives and slices of lemon. Certainly added to the soup and tomato paste - it gives it a light brown color. All of these ingredients give this soup its characteristic spicy and slightly tangy taste.

Recipes for the most delicious Thistle

Any soup cooked in a concentrated broth: it can be meat, fish or mushroom. But everything depends on what kind of soup you are cooking. We will discuss the most popular recipes of this wonderful soup.

The recipe for team meat soup

You will need: 250g bones of meat, 100g meat pulp, 50 g of boiled ham, 20g capers, 5-7 olives, 2-5 olives, 2-3 sausages and kidneys, salt 2 medium cucumber, 1 onion, 1/5 lemon 2-3 tbsp sour cream, 2 tbsp tomato puree, 1 tbsp butter, pepper, black pepper, Bay leaf, parsley.

How to make team meat Solyanka. Chop the onion half rings and fry in butter, put the tomato puree and fry for 5 min, cubes, slice the cucumbers. Broth, cooked on the bone, bring to the boil, add the cucumbers and onions, then put the chopped capers, olives, sliced meat products, spices, boil for 5-10min, salt, season the soup with sour cream. When serving, in a bowl add the olives, cut into circles, chopped parsley, chopped a quarter-circles lemon.

In the modern sense hodgepodge is a soup made with various kinds of meat products - sausages, smoked meat, sausages and so on, such offal as the kidneys, specified in the recipe, added to soup in our time very rarely, you can replace kidney other product. Also when cooking soup can combine meat and poultry, often in a hodgepodge add smoked chicken.

The second recipe soup, which we will tell the mushroom soup.

Recipe of mushroom soup vegetable

You will need: 50 g fresh mushrooms, 20g capers, 10 g of pickled mushrooms and dried mushrooms, 5-6 olives, 3-4 olives, 3 pickled cucumber, 1 medium-sized onion, 2 tbsp sour cream, 1 tbsp butter, 1-2 tablespoons of tomato puree, taste Bay leaf, parsley, lemon, black peppercorn, salt.

How to cook mushroom vegetable soup. Boil dried mushrooms until tender, Pat dry and cut into strips, strain the broth and bring to a boil. Fresh mushrooms cook 4-5 minutes, cut into strips, put in the boiling broth from dried mushrooms, boil 15 minutes pickles cut into cubes, chop the onion and saut it in butter, add the tomato and cucumbers and mix. Pickled mushrooms (mushrooms or mushrooms or other) or pickled mushrooms, pour over boiling water, then cut into strips. In the boiling broth to fold prepared foods, boil for 10-15 minutes, add cooked dried mushrooms, Laurel, black pepper, salt, bring to a boil. Capers, olives and sour cream add at the end of cooking and cook then the soup for another 5 minutes When filing refill mushroom soup in bowls with chopped greens and put in each a slice of lemon.

Interestingly, in Russian cuisine term hodgepodge represent another dish: this dish, which is prepared from cabbage with mushrooms, meat or fish.

Delicious and very appetizing get any fish Solyanka.

The recipe for fish soup

You will need: 500g fresh fish, 5 olives, 2 pickles and Bay leaves, 1 onion, 0.5 cups of pickled mushrooms, 1 tbsp tomato puree, vegetable oil, herbs to taste, lemon, pepper, salt.

How to cook fish soup. The fish is cleaned, cut into fillets, boneless, cut it into pieces. From waste - bones and heads, cook fish broth-based soup. Chop onion, saut with tomato in butter, add chopped cucumbers, fry all together for 5 minutes In boiling broth zazharku, add mushrooms, olives, sliced thinly, add salt and pepper to the soup, boil it for another 5 minutes, add cooked fish fillets, Laurel, turn off the heat and infuse a hodgepodge 10-15 minutes, covered. When serving in a bowl of soup to put the chopped parsley, slices of lemon.

Features cooking Thistle

• To give the soup a tangy and distinctive taste, to reinforce it at the end of cooking in the soup you want to add strained cucumber pickle.

• Olives can be replaced with capers, you can use both.

• Fish soup cooked with fish sturgeon, cut the fish into pieces with the skin without cartilage or without skin and cartilage, you can just add fish fillets, use cod, catfish, sea bass and other fish sold in stores. Sour fish soup is not added.

• All unprepared meat before putting it in the soup boiled until tender and cut into strips or small cubes.

• Tomato puree, pickles, onions, olives or olives, capers are essential components of any words.

• If pickles have rough skin, they need to be clear, flesh cut into diamonds or slices, or RUB on a coarse grater.