Soup with smoked meat and mushrooms

100 g smoked meat products

1,5 glass beef broth

3-4 boiled white fungus

2 tbsp. mushroom broth

1 tbsp. olives

1 tbsp. chopped parsley

4-5 crackers

1/3 lemon

Combine meat and mushroom broth, bring to a boil.

Smoked meat and mushrooms finely chopped, add the broth.

Lemon cut into thin slices, olives circles.

Before serving, add to the soup lemon and olives, parsley. Serve the soup with crackers.

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