1 kg smoked pork
1 small rutabaga
1 root parsley
Put to cook the washed meat. After 1 hour in fat, remove from broth and fry sliced onion rings, carrot slices and dipped in broth with parsley and slices spine rutabagas. At the end of cooking, add to the soup potato slices, thyme and a little garlic. Separate the meat from the bones, put the meat in the soup. Serve the soup in a separate bowl, put sour cream and sprinkle with pepper and herbs.
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