Mushroom soup with oatmeal

200 g oatmeal

60 g white dried mushrooms

1 onions

1 carrots

3 tbsp. vegetable oil

5 glass water

salt

Soak the mushrooms in cold water for 2 hours, then boil in water, drain in a colander. Chop the mushrooms slices and broth.

Mushrooms combine with finely chopped onions, carrots, cut into slices and fry everything in butter.

Bring the mushroom broth to a boil, add the mushrooms and the vegetables, pour the oatmeal, salt and cook for 15 minutes

Before serving, sprinkle the soup with the chopped herbs.