Soup with smoked meat

Ingredients:

2 l the meat broth

200 g beef smoked

100 g ham

100 g bacon, smoked

3 PCs sausage smoked

2 PCs beets boiled

200 g cabbage

1 PCs onion

3 tbsp. vegetable oil

2 tbsp. garlic chopped

2 tbsp. tomato puree

2 PCs Bay leaves

8 allspice - peas

Beef, ham, bacon and sausages cut into strips. Beets grate on a coarse grater. Cabbage and onion chop sticks.

Cabbage fry in a pan without oil until Golden brown. Onion and tomato puree spasseruyte in butter.

Strained broth bring to a boil, add meat ingredients and simmer for 15 minutes. Add cabbage, onion, tomato and simmer for 10 minutes.

Then place the beets, Bay leaf, salt and pepper and simmer for 5 minutes. At the end of cooking, add the chopped garlic.

When serving, season the soup with sour cream and sprinkle with herbs.

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