Borshch Ukrainian

Ingredients:

160 g the flesh of beef

120 g beets

80 g cabbage

160 g potatoes

1/2 PCs carrots

16 g parsley root

1/2 onion - head

1/2 PCs sweet pepper

1 garlic - clove

1 tbsp. tomato puree

1 PCs chilli pepper red

50 g melted butter

15 g bacon

4 tsp. sour cream

3 sugar and vinegar % - 1 teaspoon

1 tbsp. parsley and dill, chopped

red pepper powder , salt

1 PCs Bay leaf

* Donuts:

320 g wheat flour
what kind of flour should I choose? we'll show

120 g water

2 tsp. sugar

10 g yeast

2 tsp. sunflower oil

1 PCs egg

For the sauce:

20 g garlic

1 tbsp. vegetable oil

80 g water

salt

Beef, pour 1 liter of cold water and over high heat bring to a boil. When the water boils, remove the foam, reduce heat and cook meat at a low boil until tender.

Beet shred into strips, add a little oil, vinegar, sugar, salt and simmer first strong and then covered over low heat until almost cooked.

Carrots, parsley root, onion, cabbage and sweet pepper chop, potatoes cut into cubes.

Carrot and parsley root spasseruyte on the part of the oil. Onions lightly fry in the remaining oil, add the diluted broth, tomato puree, passerotti 10-15 minutes, then connect with carrots and parsley.

Remove cooked meat from the broth and place in another bowl. The meat lightly with salt, next to a little broth, cover and put in warm place.

The broth in which the meat cooked, strain, bring to the boil, put chopped

cabbage, hot peppers, potatoes, and cook for 15-20 minutes at a low boil. Then the pepper, remove, add stewed beets, fried vegetables, sweet pepper, Bay leaf and cook for another 5-7 minutes.

Bacon and finely chop the garlic, add the herbs, salt, pepper and grind with the pestle.

Crumbled bacon with herbs put in the soup, bring it to boil, remove from heat and let stand, covered for 30-40 minutes.

For dumplings, combine 1/4 sifted flour, sugar, salt and dissolved in warm water, the yeast, put in a warm place. As soon as the dough rises, add the remaining dough flour, sunflower oil, carefully knead and put in a warm place for fermentation.

Of dough sformula small balls, place them on a baking tray greased with oil, brush them with egg, lightly beaten with 2 tablespoons water, let them rest for some time and bake until Golden brown.

For sauce to the bread garlic RUB with salt, add the sunflower oil, water, stir.

Serve soup with meat and sour cream, sprinkled with chopped parsley. Separately submit donuts, watering them with the prepared sauce.