The soup with smoked meat in multivarka

→ The soup with smoked meat in multivarka

picture - The soup with smoked meat in multivarka

500 g of different meats (smoked)

6 cucumbers cask salt

5 potatoes

4 slice lemon

2 leaf Laurel



1 onion

2 tbsp. tomato paste

2 tbsp. olive b/C

vegetable oil

greens

To activate the Baking for 40 minutes, pour oil on the bottom (a little), add onions, close the lid.

Slice the meat desired pieces, add to the onions along with the tomato paste, stir, close the lid.

Slice the potatoes, put the rest of the ingredients, add water almost to the maximum, close the lid, after 25 min after the start of the program to put cucumbers, rubbed on a grater, Bay leaf, cover multiverse.

Lemon and olives to put after the end of the regime, to give the soup to infuse.

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