Team hodgepodge

Today the name is delicious and all adored the first dishes "Solyanka" came from rural dishes, which had the same name. Solyanka is the present Russian cuisine, is a thick soup with meat, fish or mushroom broth with different spices.

As you might guess, Solyanka is of three types: meat, mushroom and fish. But the most common kind is the meat. However, despite the fact, what kind of soup is cooked, there are basic products that are present in any form is pickles, lemon and olives. Because the characteristic taste turns sour-salty-spicy. Today I want to introduce you to the recipe team meat soup.

Ingredients:

• Pork - 300 grams
• Onions - 1 PCs
• Carnation - 2 PCs
• Bay leaf
• Allspice pepper
• Smoked ham - 1 PCs
• Milk sausage - 300 grams
• Pork kidney - 2 PCs
• Tomato paste - 2 tbsp.
• Lemon - for supply
• Vegetable oil - for frying
• Salt - to taste
• Black pepper
• Pickles - 2 PCs

Method of preparation:

Begin to cook the broth. For this pork wash and cut small cubes. Onions clean, wash and plug in two things cloves. Prepare the Bay leaf and allspice pepper. Put it all in a saucepan, cover with water and put on stove to boil the broth.

Kidney wash, put in a saucepan, pour water and cook until tender. During cooking, change the water about 5 times. When the water boils, cook the kidneys for about 10 minutes and change the water, and do so several times. When you change the water for the last time leave the kidneys in it to boil until cooked. Then boiled kidney dice.

Pickles dice and fry in skillet with vegetable oil.

Milk sausage also dice and fry in vegetable oil until Golden brown.

With smoked ham, remove the meat from the bones and cut it in small pieces.

The broth put chopped all products: kidneys, smoked ham, pickles and milk pudding. Add all the spices, tomato paste, stir, boil all together for about 10 minutes and turn off the gas.

Feeding soup in each bowl, put a slice of lemon.
All Bon appetit!