National team meat solyanka

Is It Tasty!

500 g meat (for soup)

300 g boiled and roasted meat products (ham, meat, veal

frankfurters

sausage, etc.
some sausage to choose? we'll show

4 pickles

2 large onions

2 tbsp. tablespoons of tomato paste

3 tbsp. tablespoons oil

You can cook the meat broth natural, but you can with

using bouillon cubes (2 beef and pork cubes on 2

2 liters of water) .Repchaty onions (a lot!), Chop, fry gently and simmer

with tomato and butter, pour a little broth. Cucumber peel

and cut into slices. Meat products cut into thin slices

put in a pan with cooked onions, add the cucumber, salt

bay leaf, pour broth and simmer for 5-10 minutes. You can add

mugs tomatoes. When serving in a bowl put the sour cream, olives

slices of lemon and herbs. (To your taste).

Preparation time: 1:00