Meat Solyanka in Russian with beef

100 g pickles

100 g sour cream

100 g beef

50-100 g vaccinii boiled

50-70 g kidney

50 g sausages

1 head onions

1/3 lemon

2 Art. l butter
what kind of oil to choose? we'll show

2 tbsp. tomato paste

olives/olive

parsley

Peel the onions, chop, fry in butter, add tomato paste.

Cucumbers, peeled, cut into strips and lightly fry.

The meat is boiled until tender, chop it and a bit of fry.

Cut the kidneys, sausages and ham, put all the meat in the pan, add cucumbers, onions, olives or green olives, pour the broth, bring to boil, boil for a few minutes on slow fire.

When serving meat Solyanka Russian beef dressed with lemon slices and sprinkle with herbs, served with sour cream.