Salsola - not only soup: cook cabbage soups

In two traditional Russian cuisine dishes with the same name - Salt. Today we talk not about that bag of which relate to soups, and of that which is made from cabbage.

Cabbage halophyte - dish, known in Russian cuisine since ancient times, our ancestors cooked it for many centuries, and do not forget about it today, especially in the cold season, because, as before, at such times, we do not have enough vitamins and minerals and the body needs the support of wholesome food. And cabbage is very, very useful, both fresh and pickled, and regular use of it has on the body the most that either there is a beneficial effect.

Soljanka in Russia was very popular dish, which ate peasants and nobles, and the princes and the royal court.

Cook cabbage can be a hodgepodge as fresh and sauerkraut, with or without meat, mushrooms, potatoes and adding other fresh or canned vegetables. There are many options, and one can only choose and cook!

Halophyte - dish diet because cabbage are known, low-calorie and very good effect on the digestive tract, in addition, regular consumption of this dish will be an excellent prevention of vitamin deficiency and loss of strength in the cold season.

Cooking recipe classic cabbage vegetable soups

You will need: 600g for fresh cabbage and tomatoes, 100g of vegetable oil, 3 carrots, onions, salt and pepper.

How to cook cabbage classic hodgepodge of vegetables. Finely chop the carrots, onions and tomatoes separately on oil to fry, then add in a deep frying pan, put the chopped cabbage and stew podsolit 1h over medium heat.

This - the basic recipe cabbage soups, it can add other products, from mushrooms to meat. For example, when extinguishing can add or chicken broth and chicken or meat.

The most popular versions of the cabbage soups - with meat, chicken, mushrooms and pickles. Often these additional ingredients like mushrooms, for example, pickles, are added to the hodgepodge together - so the taste is even more intense.

Recipe cabbage soups with mushrooms and pickles

You will need: 500g fresh mushrooms on and cabbage, 2 pickles, 1 onion, 2 tablespoons vegetable oil, vinegar, tomato paste, 1 tablespoon crackers, 2 tsp sugar, bay leaf, pepper, salt.

How to cook cabbage hodgepodge with mushrooms and cucumbers. Finely chop the cabbage, put in a pan, pour 1 tablespoon oil? glass of water, vinegar, put 20min, add cucumbers, sliced medium-sized, tomato, spices, sugar, salt the and put out another 15-20min. Mushrooms cut and fry with the onions, add the cabbage. Hodgepodge put in the pan, greased with butter, sprinkle with breadcrumbs milled on top and bake in the oven.

The following recipe on the principle of cooking like a hodgepodge soup - it is also used for several different kinds of meat.

Recipe cabbage soups with pork, sausages and language

You will need: 500g pork neck, 250 tomato puree, 170g of boiled beef tongue / pork, pork sausages 2-3, 2 bay leaves, onion and hunting sausages, 1 medium head of cabbage,? tsp pepper, peas, salt.

How to cook meat hodgepodge team with cabbage. Cut the pork neck pieces to 2.5 cm, fry in butter, add the onion half rings and fry until browning it. Finely chop the cabbage, salt the hands and mash, put in a saucepan with meat and fry over high heat for 10 minutes, pour the tomato paste, pepper, add the laurel, stir and simmer, covered dish no further low heat until soft cabbage 40-60min. Language diced sausages - circles, fry sausages and together with the language add to the finished dish, mix and allow to infuse for 10 minutes under the lid.

As is the case with other traditional Russian dishes from the region of our vast country to another region recipes cabbage soups varied. The following recipe - the capital of cabbage soups.

Recipe for cooking cabbage soups in the capital

You will need: 500g fresh cabbage, 300g beef pulp, 200 g of ham, 3 pickles and onions, 1 cup sour cream, 1 tbsp minced lard and flour, olives, marinated mushrooms, black pepper, herbs, salt.

How to cook hodgepodge of cabbage in the capital. Ham cut into strips and fry with lard, put sliced by small pieces of beef, roast another 10 minutes, add chopped onions, shredded cucumber, sour cream, a little put out, add finely shredded cabbage, salt and pepper, put all 1 hour until tender cabbage. The finished dish sprinkle with flour, sliced cucumbers, olives and mushrooms, bake in the oven for 15 min and sprinkle with herbs before serving.

But in the villages of cabbage hodgepodge often prepared from sauerkraut.

Recipe bag of sauerkraut in a rural

You will need: 600g sauerkraut, 250g smoked-cooked brisket, beef broth 200g, 100g lard, 15g flour, 1 onion and pickles, tomato paste, spices, pepper, salt, herbs.

How to cook cabbage hodgepodge country style. Squeeze the cabbage from the brine, finely chop the onion and fry it in lard, add the cabbage, spices, tomato, laurel. Then the dish on low heat, add the peeled seeds and peel cucumbers, cabbage when already become soft, add the diced bacon. Flour fry in a dry frying pan, pour the warm broth, bring the mixture until smooth, pour over the cabbage, then another 15-20min dish over low heat before serving sprinkle with pepper and chopped herbs.

Someone thinks that all the "salt" cabbage soups - in the presence of pickles, and someone is preparing this dish quite without them, for someone important to the presence of meat, and someone important ease - recipes cabbage soups today does not count and each chef prepares it to your taste. The main thing - do not forget about such native to our hearts Russian dishes that give not only saturation, but also health, excellent health, even in the rainy winter days!