Soup - how to cook a traditional soup

Among the traditional Russian cuisine soup is one of the most popular and well-known all over the world. This nice soup, hearty and wholesome, housewives cook from time immemorial, wanting to deliver gastronomic pleasure to their husbands and feed tasty and healthy dish children. So, let's talk about soup.

"Soup and porridge - our food" - this saying, first told Suvorov, became famous throughout Russia for nothing. Soup has become one of the most popular soups in our country from the 9th century (when Russia was imported cabbage), gained immense popularity among the poor and the rich people. Soup we are happy to prepare today, more than twelve centuries later, and probably never this wonderful meal will come from a list of main dishes of Russian cuisine. It is known that cabbage soup loved "indulge", preparing them often in ordinary days and holidays, not only ordinary people but also the great minds - MI Lomonosov, DI Fonvizin, as well as our august persons - Peter I, Alexander III, Nicolas II.

Today, there are many recipes ing, preparing them differently in ancient century - the vegetable, meat, mushroom broth with fish or meat, etc. In ancient times, soup divided into "complete" (as they were called rich), or "empty" depending on the components of the soup. Nowadays, more soup prepared from the following components: cabbage (pickled or fresh), meat (poultry, beef brisket, pork, giblets) or without meat (lean soup), mushrooms (marinated, fresh or dried), roots (celery, parsley , carrots, etc..), spices (parsley, dill, celery, onion, garlic, bay leaf, black pepper). Also may be added cereal soup, and the soup can be prepared not only on the plate, but in the pots, and even to push them - this relates to the preparation of daily soup.

Having decided to make this soup, you can choose on your own taste any recipe, soup usually prepared either on fresh or on sauerkraut - is this nuance can be called decisive, while the remaining parts are secondary. Let's see how to cook soup from fresh cabbage.

Recipe for cabbage soup with fresh cabbage (classical)

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You will need: 500 grams of meat (pork, beef, chicken - to taste), 500 g fresh cabbage cabbage, 2 tomatoes, 2 onions, 2 potato tuber, 1 carrot, 2 tablespoons vegetable oil, 1 tablespoon tomato paste, bay leaf, parsley, garlic, sour cream, pepper, salt.

How to cook a classic soup? Very simple! Learn how to cook the most delicious soup can, if desired, any aspiring mistress. Prepare the broth, add to the boiling broth chopped cabbage (the question of the method of cutting - a matter of taste), potatoes, once again bring to a boil. Cut to taste and rub or carrots, chopped onion in butter until soft to brown, add tomato puree and peeled chopped tomatoes, 5-7 minutes. Add zazharku in the soup at low boil the soup boil until tender. A few minutes before end of cooking add the garlic soup, mashed with salt, bay leaf and pepper. When applying the classic soup with sour cream.

Recipe consisting of sauerkraut

Need: 0.5-1 kg of beef brisket, 300-500 g of sauerkraut, 500 g of potatoes, 1 onion, 1 carrot.

Pour over the meat with water, bring to a boil, remove the foam, cook over low heat, avoiding rapid boil (you can without cover) for an hour or more. Cabbage to put in a colander to drain the brine (too salty or sour cabbage - wash). Take the cooked meat from the broth, put in a cabbage and meat cut into pieces, then put back into the soup. Cut potatoes to taste, add to the soup. Cook onions and carrots from zazharku (you can also add tomato paste), add to the soup, salt the, put the peppercorn, bay leaves, boil the soup for another 5 minutes, turn off the heat, cover with lid and allow the soup to infuse for at least half an hour, when applying to fill soup with sour cream.

Sometimes when cooking ing provides preliminary sauerkraut, do it or not - it's every woman herself. The most preferred meat for ing considered nepostnaya beef, but pork, poultry and perfect. Tasty soup with smoked meat, and canned meat. Very common soup with mushrooms.

Recipe soup with mushrooms (meatless)

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Need: 300 cabbage (fresh or pickled), 150 grams of mushrooms (fresh, pickled or dried), 3 potato tuber, 1 carrot, 1 onion, 1 tablespoon tomato paste, bay leaf, pepper, salt, herbs.

Peel the potatoes, cut, put in a pan, pour 2 liters of cold water, put on fire. Cut cabbage (fresh) or dry. Onions and carrots cleaned, cut, put on low heat, in the end, add the tomato. In a boiling water, put the cabbage and sliced mushrooms, bring to a boil, reduce the heat to a gentle boil soup, add zazharku, spices and salt and simmer the soup with mushrooms for another 10-15 minutes, at the end of cooking add the greens. Serve with sour cream.

Of course, speaking about such as cabbage soup is impossible to ignore, and their version of the famous - Daily soup.

Recipe daily ing (longing)

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You will need: beef brisket (or pork ribs, other meat to taste), 600 g of sauerkraut, 100 g onions, 100 g carrots, butter, bay leaf, parsley, pepper, tomato paste, garlic.

Cook meat broth. Cabbage put out for 2-3 hours, adding in the middle of extinguishing half tomato puree. Roots clean, chop, saut in butter, then add the remaining tomato puree, put out to tender. Put the cabbage in boiling broth, add the roots, boil for an hour on low boil. Take a pan, put it in sliced meat, pepper, bay leaf, minced garlic, pour the soup cooked, allow to cool at room temperature, then remove the soup in the cold for 12-24 hours, the best - if soup freeze completely. After this time, the soup can be reheated in the oven or on the stove.

The difference from the conventional DSA ing is that cabbage due to prolonged heat treatment becomes reddish and sweet flavor. As with conventional cooking, and cooking in a diurnal variations ing preparation ingredients such as soup ingredients themselves can be varied. Sometimes such soup is added flour (for greater density and satiety soup) and cabbage stew is not separately but together with vegetables. Trying different options and tweaks cooking soup, more convenient way to cook ing every woman chooses to your individual taste.

Video recipe - soup