Sausage in tomato sauce

You bought home sausage? And do not know how to cook it? This is not surprising, because traditionally we fry it in a pan, bake in the oven or in the summer cook on the grill. All these methods are undoubtedly good and cooked sausage on them turns out very tasty. But sometimes you want something new, but what you do not know.

Therefore I tell you, dear readers and cooks Ovkuse.ru site, offers a new way of cooking homemade sausage. We will be her first fried, then simmer in tomato gravy. Sausages are obtained very tasty, juicy and tender. Cook my recipe can be as sausage own production and purchased.

Ingredients:

So let's look at the ingredients that we need.

• Sausage - 3 pcs.
• Tomatoes - 2 pcs.
• Onion - 1 pcs.
• Garlic - 1-2 cloves
• Tomato paste - 2 tablespoons
• Allspice pepper
• Bay leaves
• Salt - to taste
• Vegetable fat

Method of preparation:

Put the sausage in the pan fried in vegetable oil. And while it's a bit is fried, clean, wash and chop the onions and garlic, which also add to the pan to roast sausage.

Wash and chop the tomatoes, then send it to the pan to all products.

Pour water into the pan and place the chopped garlic.
Season with spices, tomato paste all alter, cover and simmer for about 40 minutes all.

Serve hot sausage watering her juicy and flavorful tomato sauce.