Stew with beans and smoked sausage

100 g smoked sausages

60 g beans

50 g onions

30 pork fat

30 g sweet peppers marinated

10 g tomato puree

3 g garlic

red pepper

cumin seeds

marjoram

salt

Soak the beans in cold water overnight. Boil so that the beans do not seethe, add salt at the end of cooking.

Finely chop the onion and fry it in the oil.

Finely chopped smoked sausage, add the fried onions and beans, tomato puree, spices and a little broth from the beans, put out.

Marinated pepper and garlic finely and add to the stew at the end of cooking.

Garnish the stew with beans and smoked sausage can boiled potatoes.

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