Romanian beans with bacon

100 g beans

20 g smoked bacon

10 g lard

1/2 head onions

1 tsp red wine

tomato puree

bay leaves

salt

2 hours soak the beans in water, strain, pour cold water, put on low heat, bring to a boil, drain, add to the beans cool boiling water over medium heat until ready to boil, then pour the wine, remove the foam, put fried in ghee fat onions and smoked bacon (finely chopped).

Add bay leaf dish and tomato paste, salt beans in Romanian with lard need when it is almost ready.