Soup with beans

Ingredients:

250 g the flesh of pork

100 g beans

200 g sauerkraut

1 PCs carrots

1 PCs parsley root

1 onion - head

2 tbsp. tomato paste

2 tbsp. vegetable oil

1/2 glass sour cream

1/2 tsp. sugar

ground black pepper, salt to taste

The beans soak in cold water for 2-3 hours. Meat along with beans, cover with water (5 cups), bring to a boil; removing the foam, cook it on low heat for about an hour.

Carrots, parsley and finely chop the onion and fry in 1 tablespoon of oil. Cabbage stew with the remaining oil, tomato paste, sugar and 1/4 Cup water until soft.

Ready remove the meat, and the broth is put cabbage, roasted vegetables, salt and pepper. Warm up for 5 minutes.

Before serving put in each plate a piece of pork, sour cream and chopped parsley.