Homemade sausages "Lvivske"

400 g pork

100 g bacon

2 eggs

1/2 Cup milk/water
what kind of milk should I choose? we'll show

2 tbsp. margarine

black pepper

salt

Cut the prepared pork in a meat grinder.

Bacon cut into small cubes and add in the minced pork, add water or milk, pepper and salt, mix everything until smooth.

Molded from the mass of sausage, dipped in egg, then roll them in the breadcrumbs until ready to fry in the pan.

Homemade sausages "Lvivske" hot.

How to choose a meat grinder. We'll show you.