Brownie: preparing American dessert for chocolate lovers

Brownie in American cuisine - the same thing that we have, for example, Charlotte. This is one of the most popular in the United States desserts, and not only there - it is known and loved all over the world today, it's a real temptation for sweets and chocolate lovers!

Brownie is immediately and chocolate cake, and cookies, and cake: it all depends on the recipe. In General, in cooking it is considered that this is a chocolate cake with a distinctive brown color which gives the dessert its name (from the English. brown-brown), but individual cakes obtained after rectangular pieces of cut cake baked one large reservoir. Thus, the question of what exactly should I include brownie, there is no single answer - this pie, and cake, and cake. But we will not go into details, but we will move on to the most delicious.

Brownie is a traditional dish in American cuisine, one of the most popular American desserts in the world. It is believed that it was invented in Chicago in 1983. in the hotel "Palmer", where to this day it is baked according to the original recipe: wet inlays and a coating of apricot glaze. In the home kitchen, the brownie is obtained icing, so in this case dipped cake is not required, and many people would say that it would spoil. In General recipes brownie today many things have contributed including the distribution of this dessert and promoting it worldwide. But, for whatever recipe didn't prepare brownie, he should be sure to wet the middle, crispy crust and vanilla aroma.

Prepare brownie nice and interesting, plus not so difficult. So to all the sweet tooth we recommend you to read, to choose from, we offer recipes and urgently try!

The classic recipe brownie

You will need: 200g sugar 180g butter, 100g dark chocolate, walnut cleaned and flour, 4 eggs.

How to cook a classic brownie. Breaking the chocolate into pieces, add the butter and melt them in a water bath or in a microwave oven for one minute at maximum power. Thoroughly mix the chocolate with the butter, stir in flour. In a separate container beat the eggs with sugar. In the chocolate mixture add the egg, until smooth stir, chop the nuts in a blender and add. Lay parchment baking sheet, greased with vegetable oil, pour the batter, and bake in a preheated abs oven for 20-25min. Remove the brownie from the parchment, and let cool, cut into rectangles.

You can pour brownie with apricot glaze, sprinkle with powdered sugar, served with ice cream to coffee or tea.

As you can see, brownie is very simple, and each hostess, loving sweet, we recommend you to take note of such a wonderful and quick recipe for a delicious homemade recipe. Well when I have tasted the classic brownie, feel free to take different ways of cooking.

Recipe for brownie stuffed with cream cheese

You will need: 500g cream cheese, 200g sugar, butter and dark chocolate 110g flour, 5 eggs.

How to make brownie with creamy filling. On a water bath to melt the broken pieces of chocolate with butter, cool. Beat 2 eggs with 70g of sugar and cream cheese. In a separate bowl beat 3 eggs and the remaining sugar, stir in the cooled chocolate, add the flour mixed with baking powder, until smooth stir. Lay the form for brownie parchment, grease it with oil, add the dough, leaving about a third, to flatten it, put the cheese mass, smooth, pour on top of the remaining dough. Prepare brownie with creamy filling in a preheated 180 degree oven for 30-40min.

Recipe for brownies with almonds and cinnamon

You will need: 220g dark chocolate 120g brown sugar, 100g of peeled almonds and butter, 50g wheat flour, 4 eggs, ground cinnamon.

How to make chocolate brownie with almonds. Melt chocolate with butter in a water bath. Eggs with a mixer beat the sugar, add the flour, cinnamon and stir, pour the chocolate mixture, add the crushed nuts. The oven heated to 180 degrees, grease with butter a baking dish, pour the batter, cook brownie 20-22min. Remove the pan from the oven, cool cake, then take it out, cut into small pieces.

Recipe coffee brownie

You will need: 250g of dark chocolate, 200g butter, 180g brown sugar, 4 eggs, 6 tbsp of flour ? tsp. baking powder, vanilla, sea salt, and instant coffee.

How to make coffee brownies. The form for brownie oiled and powdered with flour, remove its remains, the oven heated to ABA. The chocolate and butter to melt in a water bath or in the microwave, add coffee and half of the sugar, stir. Beat the eggs with the remaining sugar and add vanilla. Combine chocolate and egg mass, add baking powder and salt, stir, add gradually spoon the flour, knead it, the batter, pour it into the pan, bake brownie 18-20 minutes, allow to cool, slice, sprinkle with cocoa.

The brownie recipe with banana and cottage cheese

You will need: 200g soft cheese 100g butter and dark chocolate, 2 eggs and a banana, 4 tbsp. brown sugar, 2 tbsp. flour and sugar glaze, a pinch of salt.

How to make brownie with banana and chocolate. Melt the pieces of broken chocolate with butter in a water bath. Beat eggs with sugar, combine with chocolate (cooled), add the flour, salt and stir. In puree, mash bananas and mix with cottage cheese in the blender to blend until smooth, add egg and sugar. Lay parchment form, pour half of the chocolate, put a little bit of cottage cheese and a banana, then chocolate, and so alternating, until you run out of ingredients. Smooth brownie top with a knife and bake in a preheated abs the oven half an hour, allow to cool and chop.

The subtleties of making brownie

• Melt the chocolate with the butter need not much boiling water bath, because mass can thicken and digested, it is important not to overdo.
• Check brownie when ready, use a wooden toothpick: if it came out dry or with small crumbs, then dessert, it's time to get out of the oven or it will get dry without typical wet middles. Ideally, to get the brownies out of the oven time when the toothpick remain moist crumb.
• To brownie acquired moist dense structure, after cooking and cooling sliced cakes need to be folded into a container and left overnight.