7 Recipes chocolate desserts: raise the mood

Chocolate is one of the best products, uplifting, perhaps that is why it is so loved all over the world. Many a sweet tooth can't imagine a single day without this delicacy, trying to cook with them a variety of desserts. In this article we will tell you about the seven simple recipes for great chocolate desserts.

Chocolate - the product is very useful, improves mood (thanks to magnesium) and loading forces, as well as due to the antioxidants it allows you to preserve the beauty and youthfulness. Of course, all the useful properties of this product come to life only in the case of very limited consumption of chocolate.

Europe learned about chocolate in 1520-ies, when the Conquistador hernn corts brought home from a trip drink recipe Aztecs called "chocolatl", prepared from grated cocoa, honey and vanilla. The name of the drink eventually became the basis of which later became popular dessert.

Our ancestors, from the middle ages until the late 19th century, knew chocolate only as a drink, and everywhere he became popular in the 20th century, when prices have fallen sharply in sugar and cocoa. Today the dessert of kings" is available to everyone, so that we can prepare chocolate many delicious desserts.

Pastries, cakes, mousse, souffle - chocolate can be served in the most varied form, and any dessert, it turns out to be very tasty. And can't forget about the traditions of their ancestors and drinking chocolate in liquid form such liquid desserts also give sweets a lot of positive emotions. So you can diversify your chocolate menu, we will tell you about the recipes of the most delicious desserts from this product

The first recipe: Dessert-mousse Chocolate Marquis"

You will need: 200g butter, 150g of grated chocolate, 5 eggs.

How to make dessert chocolate Marquis. Put the chocolate in a bowl and put it in a water bath, slowly heat the chocolate has completely melted, add butter one cube, continuously whisking the chocolate with the butter, then one to beat egg yolks and stir it until smooth. Remove from the water bath. Separately in a strong penalty to beat up the whites gently mix them with chocolate, pour it into several smaller portioned bowls or one large, clean 1-2H in the cold.

Before serving, you can garnish the dessert with whipped cream and nuts. Adding the yolks, you can also add vanilla.

The second recipe: Chocolate pudding

You will need: 250g biscuits, 200g butter, 150g nuts and raisins, 0.5 Cup sugar 0.25 Cup milk, 2 tbsp cocoa.

How to make chocolate pudding. On low heat in a saucepan melt the butter, pour the milk, add cocoa, sugar, boil for a minute, put the crushed biscuits, raisins and nuts, stir, put a lot on the foil, forming from it a roll, wrap in foil and freeze.

Keep this chocolate dessert in the freezer can be up to six months.

The third recipe: Dessert Chocolate Pennick"

You will need: 6 eggs, 3 cups milk, 4 tbsp. flour, grated chocolate, sugar, 1 tbsp butter.

How to make chocolate pennik. RUB chocolate grated, combine the sugar and flour, stir and continuing to interfere gradually pour the warm milk. Put the pan with the mixture on a slow fire, stirring constantly cook until thick, remove from heat, allow to cool, to enter the yolks (they must RUB with 1 teaspoon of sugar), proteins (beat them in a solid foam), mix gently. Take a baking dish, grease it with oil, bake Pennick in a preheated 180 to 200 degrees oven for 20 minutes, when applying cream to decorate.

The fourth recipe: Dessert drink "chocolate"

You will need: 2 cups of bold, milk, 2 tbsp unsweetened chocolate, 1 tbsp sugar, nutmeg, cinnamon, cloves.

How to make a drink dessert "chocolate". Pour into a saucepan, 0.5 cups of milk, add grated chocolate, spices and sugar, put it in 5 minutes in a preheated oven (or lead to full restofline chocolate on the stove), a few times to mix while heating the stove up. Pour into a lot of the rest of the milk, heat the mixture for another 7 minutes, pour into cups and serve a hot drink.

Recipe five: Homemade chocolate pasta

You will need: 350g condensed milk 150g butter 125g dark chocolate, 1 Cup of ground hazelnuts, 5 tbsp. of cocoa powder.

How to make homemade chocolate pasta. The chocolate and butter to melt in a water bath, add the cocoa, add milk, stir 5 min to boil and remove from heat. Pour in pasta crushed nuts, stir and remove the paste stored in the refrigerator after cooling at room temperature.

Recipe six: Chocolate brownies

You will need: 440g unsalted butter, 120g unsweetened chocolate, 60g of dark chocolate, 4 large eggs, 2 cups sugar, 1 Cup flour, 1 tsp. of vanilla extract and salt.

How to make a simple chocolate cake. The oven heated to 175 degrees on average to put the grill, set it square baking pan 22 see Mix the flour with the salt, in a saucepan on the stove to boil water, put it on top of heat-resistant form, put the chocolate and the butter, cut into 16 pieces, stir - everything has completely melted, add the sugar, gently whisking, remove the bowl from the water bath, to enter the vanilla extract and stir. The remaining sugar, beat eggs, half of this mass to add to the warm chocolate, stir gently. Beat the remaining egg mass on medium-high speed of electric mixer for 3 min to increase in volume by half, pour in the chocolate mixture, stir. Add to the mix all the dry food, mix gently. In the form of a 22 cm pour the resulting dough, flatten it and bake for 25-30 minutes until the top is dry crust. Cool dessert to room temperature and cut into 18 cakes.

Recipe seventh: Chocolate cake

You will need: 3 cups flour, 2 cups water and the sugar, 1 Cup vegetable oil, 0.5 cups cocoa powder (without sugar) 2 tablespoons of vinegar, 2 tsp. soda, 1 tsp. vanilla sugar/extract, 0.5 tsp. salt.

How to make a simple chocolate cake. Mix in a large bowl the flour, sugar, cocoa, soda and salt, add water and oil, vanilla and vinegar and mix with hands until smooth. Put the mixture in the form of approximately 25 to 35cm, or you can make 2 round cakes, and bake 40 minutes in a preheated 180 degree oven (check wooden toothpick - if the cake is ready, she will have to leave it dry and clean). Before serving, decorate the cake with cream.

To prepare chocolate desserts easy and pleasant, and the taste they get a much more impressive than their store-bought counterparts. Indulge a sweet tooth such amazing treats and make them the happiest!