Dessert "Chocolate omelette"

400 g dark chocolate

100 g butter
Which oil to choose? we'll show

5 eggs

sugar (to taste)

In a blender chop the chocolate into crumbs.

In hot water to dissolve or to taste 2 tbsp sugar added to chocolate, add butter mix.

To drive the eggs, stir, pour the cooked chocolate batter into the pan.

Put dough form into another form with water so that the water level reached the middle of the upper mold with the dough.

Bake dessert "Chocolate omelette" in the oven at 180 degrees for about 20-25 minutes, check the readiness of a knife - if you stick crumb dessert is ready.

Get dessert "Chocolate omelette" out of shape when it has cooled slightly, serve warm.