American Pie "Very chocolate"

300 g dark chocolate

200 g butter
Which oil to choose? we'll show

100 g milk chocolate

100 g wheat flour

100 g sugar (preferably cane)

5 g vanilla sugar

4 eggs

3 tablespoons honey

All chocolate mangled into small pieces, and then in a water bath to melt.

Beat eggs with two kinds of sugar and honey for about 3 minutes using a blender or mixer.

Put oil in a water bath to melt and then mixed with melted chocolate until homogeneous, pour the mixture to beaten egg mix again until homogeneous, add flour and mix again.

In a deep baking tins lay parchment, pour the batter and bake pie American "Very chocolate" in a preheated 180 degree oven for 25 minutes.