Brownies with white chocolate

200 g white chocolate

113 g seq. oils

1/4 glass sugar

1 Art. l. any liquor

3 eggs

1 glass flour
some flour to choose? we'll show

1/4 h. l. salt

1/2 glass dried cherries (or cranberries) I have with cherry

chocolate glaze

1 glass roasted macadamia nuts or hazelnuts

Preheat the oven to 170c (350F).

Lay a parchment paper square or round shape size 8? (20 cm).

Melt the chocolate in a water bath with butter and sugar. Stir until smooth homogeneous mass (if the chocolate begins to wind down, do not worry, keep on prescription). Cool slightly, add the liqueur and one egg, whisk vymeshivaya (no mixer) after each addition.

Sift the flour with the salt and add to the bulk with a cherry. Stir with a wooden spoon and put in a lot of cooked form. Bake for 20-25 minutes, checking the readiness of the match - it should be a few crumbs adhering. If a match is dry, then a little brownie perepeklis.

Ready brownie should be completely cool.

During this time, the glaze can be prepared without adding glucose into it because glaze will still be covered nuts and it does not matter whether she shine.

Chop finely with a knife is not very nuts and put them on top of the uncured coating, pressing them lightly with your fingertips.

Cool the brownies in the refrigerator for a few minutes and cut into squares.