White chocolate cake

To prepare the dough:

250 ml butter
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100 g white chocolate

1.5 glass sugar

3 eggs

3 glass flour

1 h. l. vanillin

1 h. l. baking powder

Salt

To prepare the filling:

125 g butter

3 egg yolks

1 glass coconut

1 glass roasted nuts

1 glass sugar

1 glass cream

To prepare the glaze:

100 ml cream

60 g white melted chocolate

1 glass sugar

1 h. l. vanillin

Combine the salt, flour and baking powder, sift.

Sugar combine with butter, beat until fluffy.

Add eggs one at a batter, whip.

Enter melted chocolate and vanilla, add the flour.

Divide the dough into 3 parts, bake 3 cake at 180 degrees for half an hour.

Preparation of the filling: sugar, cream, butter combine, heat to dissolve the sugar, add egg yolks, cook mixture until thick, add nuts, coconut chips, cakes grease filling.

Preparation of glaze: cream, chocolate, vanilla and butter whip, add sugar, beat until smooth mass, cover White chocolate cake cooked frosting.