Chocolate cake with chocolate chips

100 g butter
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2 glass 1 and 1 / sugar

1 / 3 cup brown sugar

2 eggs

1 glass sour cream

1 teaspoon vanilla

1 teaspoon water

2 glass flour

1 and / 2 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

170 g chocolate pieces

Filling

Mix 1/2 cup of white sugar, brown sugar, cinnamon, chocolate pieces.

Dough

Butter, 1 cup of white sugar and eggs, grind.

Add the sour cream, vanilla and water. Again mix well.

In a separate bowl, combine flour, baking powder and baking soda. Add the remaining ingredients to the dough. Stir.

In a baking dish pour half of the dough, then put half of the filling, pour the rest of the dough again and put the stuffing.

Bake at 180 � C for 30 minutes.

Refrigerate at least one hour before you pull the cake out of the mold, and it crumbled to pieces because of the abundance of chocolate pieces.