Pancakes rice in Chinese with confiture

30 g butter
Which oil to choose? we'll show

4 eggs

2 glass milk

1 glass Round rice

1 glass cream

2 Art. l. wheat flour

1 Art. l. powdered sugar

grated lemon peel

vanillin

plum jam

salt

Before swelling boil the rice in water (salted), then leave it to cool down.

Stir rice flour, cream and milk, vanilla, eggs, lemon zest, stir thoroughly until smooth.

Of cooked dough on a hot skillet with butter to bake pancakes, baking on both sides.

Next, spread each pancake jam is still hot.

Rice pancakes are served in Chinese with jam once, they do not need to fold or fold.