Pancakes Rice with sauce pears"

500 ml milk
what kind of milk should I choose? we'll show

200 g rice flour

120 g sugar

40 ml vegetable oil

25 g butter

20 g potato starch

10 g vanilla sugar

2 eggs

1 pear

1 tsp. ground cinnamon

1/4 tsp. salt

To connect 400 ml milk, 200 g flour, 20 grams starch, 60 g sugar, 2 eggs, salt, mix thoroughly, add 40 ml of vegetable oil, stir.

To warm the frying pan, brush with oil, bake the pancakes on both sides and folded on each other.

25 g butter to connect with 100 ml of milk and 60 g of sugar, put on fire, bring to boil, boil for 20 minutes over low heat until thick.

Pear peel and cut into small cubes, add to the sauce along with the cinnamon, cook for 10 minutes

Serve the pancakes Rice with sauce pears turning them in half and each put 1 spoonful of sauce.