The favourite dish of the Chinese emperors: rice pancakes

Today, when the boundaries between Nations continue to purify due to the achievements of modern progress, there is a merger not only crops, but also the culinary traditions of different countries - international become many dishes. In the example, the same sushi and rolls, pizza, pasta dishes, which were once only popular in his Homeland, and now conquered the whole world. In this article we will refer to one of the Oriental cuisine - rice pancakes and talk about cooking.

They say that rice pancakes were one of the favorite dishes of the Chinese emperors. But you know, cook and love them not only in China. It is traditional for many countries in East and Asia dish, which in these countries prepare for many centuries and even millennia.

As you can guess from the title, preparing these pancakes made from rice flour, but there are recipes that combine rice and wheat flour - like our Russian pancakes, rice many ways of cooking. Well, they are used in the same way - with a filling filling (this appetizer called "spring rolls") or served simply not minced with various additions - jam, berries, fruits, sauces, etc.

Spring rolls (translated as "spring rolls") is so called due to the fact that traditionally in China they are trained on the first day of the New year, which falls on the spring.

How to make rice pancakes

So, let's assume you have decided to try to cook so many adorable dish like pancakes in a new way - in a rice version. What do you need? Of course, first of all, many are thinking about the rice flour, without which, it would seem to make this dish is impossible. But it is not so, and if on sale in the shops of your city rice flour until you have met, it is not a reason to refuse the idea.

Recipe rice pancakes from rice

You will need: 400g dry rice and wheat flour, 100g butter, 50g fresh yeast, 4 eggs, 1.5 l of milk, vegetable oil for frying, salt.

How to make rice pancakes from rice. First you need to prepare sticky rice pudding: a liter of milk, bring to boil, add salt, add washed as rice, bring all to a boil, cover, minimum fire and cook porridge, stirring occasionally, so that nothing is burnt. Porridge to cool, then RUB or blend blender, pour the remaining warm milk with dissolved yeast, add the sifted flour, stir until smooth and keep the mixture warm for proofing. Egg whites separated from the yolks, beat the whites in a solid foam. The yolks and mix with the softened butter until smooth. In risen a lot of rice to introduce first the yolks, stir until smooth, then gently proteins. Leave the dough in a warm place for some time so that it rose again. Good heat the pan with oil, bake cooked pulp rice pancakes in the usual way - as well as bake pancakes made from wheat flour.

Well, if rice flour you still have some options available cooking rice pancakes becomes much more.

To make rice flour you can own at home, if you have a blender (the grinder is not very well cope with the problem): used to make rice flour need polished rice (consists of starch, contains no gluten), which is simply mixed in a blender in the flour.

Recipe for pancakes made of rice flour

You will need: 4 eggs, 1 ? a glass of milk and/or water, 1 Cup of rice flour, 4 tbsp. vegetable oil, salt.

How to make a simple rice pancakes. Mix using an electric mixer, eggs with 100ml of milk and salt, add the flour, until smooth stir, pour in the remaining milk, butter, mix again. On the hour to leave the cooked dough, then mix again. Bake rice pancakes in the usual way - in a pan, roasting on both sides, stirring occasionally dough, which in the vessel.

Here is another recipe for pancakes made of rice flour.

Recipe rice pancakes

You will need: 300g rice flour, 500ml milk, 2 eggs, 1 tbsp sugar, pinch of salt, melted butter.
How to make rice pancakes. Beat eggs with salt, pour in the milk, continuing to whisk, gradually, while continuing to whisk, add the flour in small portions. Bake pancakes on a hot pan. Lubricate the finished pancakes melted butter.

If you have a good pan, it can no grease for cooking rice pancakes this recipe.

The subtleties of cooking rice pancakes

• Rice pancakes easier to break, so to make them better with a small diameter.
• If for preparation of rice flour you can't find special polished rice, then it is permissible to use a regular round-grain, in which more starch.