Cookies caramel banana

1.5 glass flour

1 glass sugar

1 overripe banana

4 Art. l. vegetable oil

2 h. l. baking powder

1/3 h. l. soda

vanillin

Pour the oil in a frying pan, add half the sugar, smooth, hold on medium heat until the sugar will become a red-brown color, and remove from heat.

Mash the banana puree to the state.

When boiling sugar stops, wait 30 seconds, and later it is time to put mashed banana, mix thoroughly, if the caramel will thicken, put the pan on low heat and continue stirring already on the plate.

Pour caramel and banana flour weight to the glass, stir properly, add a quarter cup of boiling water, stir the dough should have a liquid.

Stir in the vanilla dough and remaining sugar (a little less than half a glass), leave to cool down the dough.

Mix remaining flour with baking powder and baking soda, add to the bulk, if the dough is too runny, add more flour.

The consistency of the dough should be sparse, but keep the shape.

Baking tray vystelit baking paper.

If the dough is spread with a teaspoon, biscuits turn out hard and crumbly, if the dining room - soft.

You can also spread the dough out of a pastry bag, drawing figures to taste.

Cook cookies caramel banana in the oven, preheated to 170-180 degrees for about 20-30 minutes, based on the size of the liver.