Cupcakes with chocolate pudding

200 ml water

30 ml vegetable oil

1,5 Cup flour

1 bag chocolate pudding

1 bag vanilla sugar

1 pinch salt

1/2 Cup sugar

2 tbsp. coconut flakes

2 tbsp. almond flakes

1 tbsp. cocoa

1 tsp. baking powder

1/4 tsp. soda

In a saucepan, mix water with oil, sugar, coconut, salt, bring all to a boil, let the mixture cool to a warm state.

The flour mixed with the baking powder, baking soda, cocoa, pudding, bowl, sift, add the vanilla sugar, the oil-water mixture, stir until smooth.

Put the dough in a greased and dusted with flour tins, sprinkle with flaked almonds.

Bake cupcakes with chocolate pudding in a preheated 180 C oven for 15 minutes until cooked, cool on a rack.