Festive dessert chocolate-almond balls

300 g chocolate

200 g almonds chopped

160 g soft cream cheese

1 glass powdered sugar

2 tbsp. coconut flakes

1 tbsp. chocolate chips

1 tbsp. brandy or rum

This Christmas dessert will become a decoration of the new year buffet and enjoy all the sweet tooth.

To connect with almonds and powdered sugar and beat cheese with a mixer.

Melt in a water bath chocolate, to enter gradually into the cheese mixture, add the brandy, a little chill.

Molded from the prepared mixture into balls, breaded in coconut and chocolate chips.

Put the balls in tins, before serving on the Christmas table to cool.