Pizza Hawaiian with pineapple

Dough:

1 glass flour
what kind of flour should I choose? we'll show

? glass warm water

1 tbsp. butter

? tbsp. yeast

1 tsp. sugar

? tsp. salt

? tsp. garlic powder

Sauce:

350 g tomatoes

160 g tomato paste

1/3 glass water

2 tbsp. Basil

1,5 tbsp. olive oil

2 tsp. dried oregano

1,5 tsp. sugar

1 tsp. minced garlic

? tsp. salt

Filling:

1 glass grated cheese

1/2 glass ham or bacon

? glass pineapple canned

All the ingredients for the sauce, combine, mix well, put into the refrigerator.

For the dough: combine the yeast with the sugar, dilute with one-half Cup of warm water, leave for 10 minutes

In a large bowl combine flour, yeast, garlic powder, salt and melted butter, knead dough until smooth, if it is sticky add more flour, roll the dough into a ball, cover with plastic wrap, leave for an hour in the heat.

Heat oven to 220 degrees, sprinkle work surface with flour, roll out the dough into a large thin circle, put on a baking sheet or a baking sheet, 5 min to bake.

Pour the cake cooked the sauce, sprinkle the entire surface of the cheese, ham or bacon, pineapple

Next pizza Hawaiian with pineapple baked for another 15 min at the same temperature.