Muffins and cupcakes with fruits and berries

→ Muffins and cupcakes with fruits and berries

picture - Muffins and cupcakes with fruits and berries

In summer, when a variety of fruits and berries in abundance, they can not just eat fresh, but also to do with them a variety of desserts, such as bake cupcakes or muffins.

Everyone wants to please the home cooking is not only delicious first and second courses, and desserts, and summer, in our opinion - the best time of year for that matter! An abundance of fragrant berries and fruits allows you to truly "roam" creative cooking with fantasy: to bake pies, cakes, making cakes, rolls, cupcakes and other desserts for summer with seasonal fruits and berries. We now talk about cupcakes is often called a modern American style muffins.

Muffins - a small portioned cupcakes stuffed with or without a size not exceeding the palm of an adult. Cooking can be from a variety of options for the test, and everyone keen on cooking from the hostess, is generally a couple of the most successful, favorite recipes.

In fact, muffins - is the same as the cupcakes, the appearance of the name is due to the two versions. According to one version, the word comes from the French muffin �moufflet�, means' soft bread ", another version - the word is derived from the German muffin� muffe �, represents one of the species of bread. About 2-3 centuries ago muffins were less sweet and baked, mainly from corn, oat and wheat flour with raisins, apples or nuts.

Today, as a filling muffin used fruits, berries, nuts and even vegetables, and in general all kinds of baking divided into 2 types: American and British. First prepared with the addition of baking powder or soda, the second bake dough. Today, however, to include any muffins cupcakes small round shape, and soda or yeast in them at all can not be.

Cooking recipes muffin with berries and fruits

picture - Muffins and cupcakes with fruits and berries

As filling muffin can use any berries and fruits, adding to the dough only one ingredient for stuffing or several. It is possible to use both direct and berries, and vegetables, and nuts.

We will talk about cooking recipes muffins with different fillings based on different types of dough.

Muffin recipe with nuts and cherries

You will need: 120g flour 75g sugar 4 tablespoons vegetable oil, 3 tablespoons sour cream, 1 tsp baking powder, 1 egg, 1/3 cup of nuts and cherries pitted.



How to bake muffins with walnuts and cherries. Preheat oven to 200 degrees and ignited nuts for 5 minutes on the baking sheet, peel, chop in a blender. Rinse berries, to sort and dry. In a deep bowl, mix flour with baking powder. In another bowl, mix sour cream and butter, egg and beat until smooth, then pour this mixture into the flour and mix the dough, bringing it to homogeneity by adding as berries and nuts. Take the cake pan, brush with butter, lay a special paper muffin molds, pour batter into them, bake in the oven at 180 degrees for about 20-25 minutes, then get it, extract together with paper from the mold.

You can cook muffins on yogurt with berries or fruit.

Cooking recipe muffin on kefir

You will need: 600g of flour, 200g of yogurt, for 150g of sugar and coconut, 50g butter, 10g baking powder, 3 eggs, 1 pinch of salt, apple / pear or berries to taste.

How to cook berry muffins. Melt the butter, sugar beat eggs, also adding salt. Stir coconut chips, flour and baking powder. Beat butter with warm sugar-egg mass yogurt. Warm mass to pour flour, carefully vymeshivaya, then gently introduce sliced berries or fruit mix. Put the dough into muffin tins and bake muffins in a preheated 180 degree oven for 20-25min.

In late July and August oven muffins can already with berries - blackberries, blueberries, etc.

Recipe for making muffins with berries

picture - Muffins and cupcakes with fruits and berries

You will need: 250g flour 125g butter, 100g sugar, 75ml milk, 2 eggs, 1 tablespoon honey, 1 sachet of baking powder, berries.

How to cook muffins with berries. Beat the softened butter with the sugar, add the eggs beating continued. Stir milk with honey, pour in the whipped mass. Stir flour with baking powder, pour the liquid mixture gradually, vymeshivaya homogeneous batter without lumps. Pour the prepared berries and gently stir the dough. Put the dough into muffin tins and bake the cupcakes for 20 minutes at 180 degrees.

Though it is considered that the cakes and muffins - it is the same between them, there are some differences. Muffins more tender, melt in your mouth, they are less greasy and lighter cakes.

Very tasty muffins are obtained with berries and white chocolate.

Muffin recipe with chocolate and berries

You will need: 400g berries, 260g flour, 250ml milk 200g white chocolate, 150g sugar, 125ml of vegetable oil, 1 egg, 3 tablespoons baking powder, 2 tablespoons lemon juice? tablespoons salt.

How to cook muffins with berries and chocolate. In a bowl, combine all liquid ingredients - oil, lemon juice, eggs, milk, mix well. In another bowl, mix the finely diced chocolate with the rest of the powdered ingredients (baking powder, flour, sugar, salt). Next, pour the liquid mixture into the dry and mix thoroughly knead the dough. Put the berries into the batter and mix gently into molds for muffins, grease, put paper baskets of muffins, fill them with dough, top with a few cubes of chocolate. Cooking cupcakes 20-25min at 180 degrees in preheated oven, then get, put on the grill and allow to cool cupcakes 5-10min.

Chocolate lovers can make muffins and chocolate version.

Recipe for chocolate muffins with pear

You will need: 125 grams of butter and flour, 120 grams of sugar, 50g of chocolate, 6 small pears, 2 eggs, 0.5 lemon (juice) 2 tablespoons cocoa 1 tsp soluble coffee and 1 tablespoon warm water? tsp baking powder, powdered sugar.

How to cook chocolate muffins with pear. With pear peel, cut the seeds and finely chop, sprinkle with lemon juice. Oil soften and grind with sugar, egg hammer, pour coffee dissolved in water, stir, add the cocoa, baking powder, flour, sifted through a sieve, mix the viscous dough. In the form of cakes put paper muffin tins, the dough add pears and mangled fine chocolate, stir and fill the dough molds, bake cupcakes for half an hour at 180 degrees. Sprinkle with powdered sugar when applying.

Use for cooking muffins any available berries and fruits and raduyte home such a delicious dessert!


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