Orange cake with sesame seeds and dried apricots

200 g wheat flour
some flour to choose? we'll show

150 g sugar

125 g sour cream

100 g dried apricots

12 g baking powder to the test

3 eggs

1 orange

4 Art. l. olive or sunflower oil

1 Art. l. honey

Wash, dry off to, then cut apricots into cubes.

Combine eggs with sugar, whisk, add the baking powder mixed with flour, butter, sour cream, stir thoroughly and lightly beat with a mixer.

On a dry frying pan fry the sesame seeds, 1 tablespoon postpone, and 2 tablespoons enter into the dough, stir, add the grated orange zest and mix.

Apricots roll in flour, put in the dough, then pour it into a cake pan.

Cook orange muffins with sesame and dried apricots in half an hour at 180 degrees in preheated oven.

Squeeze the juice from the orange pulp, combine with honey over medium heat to warm up a little boiling mixture.

When the orange cake with sesame seeds and dried apricots is ready to pin his wooden toothpick and soak orange-honey-impregnated, sprinkle with sesame seeds on top deferred.