Rice porridge with orange juice and dried apricots

600 ml milk

200 g rice (Round)

150 g dried apricots

1 large orange (juice and zest)

4 Art. l. sour cream

1 Art. l. honey

Bring the milk to a boil, add the rice in a saucepan, boil it for 5 minutes, the fire reduced to a minimum, cover and cook until absorbed milk, remove from the heat and leave the rice, covered in a warm place.

Washed dried apricots cut into large pieces, combine orange juice with honey in a saucepan, put on fire and boil to dissolve the honey, add apricots, stir and cook the mixture for another 4 minutes.

In Figure add the cooked mixture, 1 tablespoon orange peel, sour cream, mix well.

Next, warm rice porridge with dried apricots and orange juice served at the table.

Photo from gotovimdetkam.com