The Lenten cake with orange, banana and dried apricots

Dough:

500 g flour
what kind of flour should I choose? we'll show

250 ml strong black tea

2/3 glass sugar

? banana

2 tbsp. vegetable oil

2 tbsp. honey

1 tsp. soda

1 pinch of salt

Filling:

300 g dried apricots

1 orange

Half of the flour, honey, tea, sugar, bananas, oil mix in a blender.

Combine the remaining flour with soda and salt, stir, then connect the ground in the blender mixture, stir again.

To rent a low wide shape, brush with butter, pour the batter and bake the cake for about 40 minutes until cooked in a preheated 180 degree oven.

A grater (fine) to remove orange peel, remove the film from the slices, pour boiling water over apricots, cook until tender.

Grind to puree apricots, peel and orange pulp with the help of blender.

Cut cake lengthwise into 2-3 reservoir, well to coat fruit mixture, decorate the cake vegetable with orange, banana and apricots can be nuts.