Cake with dried fruit

150 g dried apricots

450 g seedless raisins

225 g candied

2 tbsp. orange zest chopped

1/4 glass the peeled almonds

1/4 glass the chopped hazelnuts

200 g butter

1 PCs lemon

1 glass sugar

4 PCs egg

1 glass wheat flour
what kind of flour should I choose? we'll show

1/2 tsp. cinnamon ground

2 tbsp. milk

8 tbsp. the apricot jam

Put chopped dried apricots, orange peel and raisins in a bowl. Pour 3 tablespoons of brandy, stir and leave for 12 hours. Butter shake with crushed lemon zest. Mix with sugar. Whisk the eggs and pour in the oil mass and stir. Mix the flour with the cinnamon. Put in the oil mass, add fruit, chopped nuts, milk.

Put the baking dish with parchment paper so as to obtain a high edge. Grease the paper with butter. Put the mass and bake in a preheated 150-160 �C oven for 3.5 hours.

The cake cool. Pour the remaining brandy. Brush the cake with jam and decorate with dried fruit and candied fruit.