Traditional wedding cake

1 kg dried fruits to choose from

glass three-quarters cut in half cherries

glass quarter of the orange and lemon peel

glass quarter of brandy

glass dry sherry quarter

200 g butter or margarine

5 eggs

1 teaspoon vanilla essence

2.5 glass sifted flour
some flour to choose? we'll show

1 tablespoon golden syrup

1 glass pilled almonds

Put fruit, cherries and peel in a large container, mix well. Drizzle with brandy and sherry, leave overnight.

Prepare a baking sheet cake, put the bottom and sides with two layers of greased paper. The paper should serve to 2.5 cm above the edge of the pan.

Beat the butter and sugar. Add eggs and vanilla, whisking vigorously continuing. To the mixture add half the flour and half of the fruit and nuts, almond syrup and mixed thoroughly. Then you need to mix the remaining fruit and flour, stir and put in a pre-prepared pan.

Bake at very low temperature (120-130 � C) for 2.5-3 hours. Two hours later, it is necessary to start to check the status of the cake using skewers, sticking it in the middle of the cake. When he comes out clean and dry out, the cake can be considered ready. Then, remove the cake from the oven, allow to cool.

If you are inexperienced in cake decorating, you can just bake the cake and cover with almond paste and fondant. Can be done with a syringe edging along the cake, and in the center to attach the ribbon. You can decorate the top with flowers, fixing them with pins if necessary.

This prescription comprises preparing cake square with a side of 20 cm or circular appropriate dimensions.

Very popular tiered cakes. Make sure that the baking dish each layer selected in the correct sequence. It is best to have shapes that differ in size by 5 cm.

In the manufacture of cake you want to use dried fruit benign in any combination. You can take dates, raisins, sultanas, prunes, currants, cherries.

Wedding cake can be covered with glaze during the week before the celebration. The cake can be baked at least three months. In this case, it is necessary to tightly wrap and store in an airtight container in a cool, dark place. In hot and humid weather is best stored in the refrigerator.