Cake with apricots

Zherdel, apricots, zheltoslivnik, sunny egg ... Once is not called one of the most anticipated summer fruit! They are good in a jam, in the form of dried apricots, fresh apricots but still very tasty! A cake with apricots - a traditional summer dish - are invariably fragrant, juicy, tasty! Baking the dough can be anything - yeast, sand, biscuit. It is difficult to determine which of these pies and tastier.

These orange fruit is extremely rich in carotene, which is a beneficial effect on eyesight, improves skin elasticity and gives it a fresh shade. Apricot - a leader in content of potassium, which is good displays excess water from the body. In addition, the fruit contain a large amount of magnesium, phosphorus, iron, and even silver. Apricots help improve memory, enhance brain activity, so it is necessary for pupils, students and all those who are engaged in mental labor. Fruits solar fruit - a long list of vitamins: B, C, H, P, A&# 8230; Apricot impossible to overestimate the merits, so let's add more in our pies drop of the sun!

Cake recipe with apricots

Tip: Apricots should be very ripe and sweet, then get a tasty pie.

Ingredients:

apricots - 6 pieces;

flour - 350 g;
some flour to choose? we'll show

Egg - 2 pcs;

butter - 150 g;

Sugar - 200 g;

Milk - 200 ml;

baking powder - 2 tsp .;

vanilla - 1 tsp .;

Salt - 0.2 tsp .;

Beat butter with sugar and salt until white. Add eggs, beat. To the mixture was added milk, whipped again. Pour the sifted flour, vanilla and baking powder and mix well. Apricots wash and divide in half, remove seeds. Vystelit form with baking paper, greased and lightly sprinkle with sugar. Put the fruit cut down. Put the dough on apricots. Bake in the oven for 50 minutes at 160 C. Ready pie lightly sprinkle with powdered sugar or pour chocolate icing and cut into pieces.

Tip: to the cake with apricots well served cold milk or tea with milk.

Videoretsept cake with apricots