Apricot jam with seeds

Ingredients:

1 kg apricots

1 kg sugar

Apricot is suitable only large, dense, with a sweet bone. First wash apricots and bones removed. To apricot remained intact, his grasping fingers around a pencil or something similar to push the bone. Then broken bones, seeds put in apricots (should check again whether sweet bone). Of sugar with a little water (just to the sugar does not burn) cooked syrup, brought to a boil and pour it apricots. Allow to cool. Do not cook apricots, and poured the syrup, boil and pour apricots. Repeat this process 3-4 times.